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Rola-Pipa de Pico Reserva 2017

PRODUCTEUR

Adega do Vulcão

RÉGION

N/A

Pays

Portugal

Rola-Pipa de Pico Reserva 2017 Rola-Pipa de Pico Reserva 2017
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
57,47 €
riche et structure
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Rola-Pipa de Pico Reserva 2017

Rola-Pipa de Pico Reserva 2017

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

L'Adega do Vulcão, un projet de vin créée en 2016, vise à produire des vins blancs de haute qualité à partir de zones spécifiques des îles des Açores. Actuellement, le projet dispose de vignobles sur les îles de Faial et Pico. Les vignobles de l'île de Faial sont plantés dans le magnifique paysage du volcan Capelinhos, dont l'éruption s'est produite en 1957-1958.

Sur l'île de Pico, les anciens vignobles sont au cœur du site du patrimoine mondial, plantés dans les fissures de la croûte de lave entre les murs en pierre de basalte. Rares et précieux, les vins sont le résultat de raisins indigènes issus de terroirs aux personnalités uniques et opposées. Les cendres volcaniques du «Capelinhos» et le manteau de basalte du «Lajido da Criação Velha» partagent l'influence intense de l'océan Atlantique Nord et se traduisent par un palais vibrant et une minéralité marquée, où les notes de silex sont évidentes. Les raisins sont vinifiés avec un minimum d'intervention, en respectant les caractéristiques du lieu, ce qui confère à nos vins des caractéristiques uniques, expression d'un véritable terroir.

Variétés: 90% Arinto Azores, 10% Terrantez et Verdelho

Vinification : les raisins ont été ramassés dans des caisses de 20 kg, puis pressés sans égrappage. Avant la fermentation, en cuve ciment, une macération pellicaulaie a éte pratiquée durant 10 jours. Avant d'être lancé sur le marché, il a vieilli en bouteille pendant 6 mois.

13 % Alc. Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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