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Plein la vue 2022
bio
VIN BLANC
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Plein la vue 2022
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Description of wine 🍷
Cépage : 100 % Sauvignon
Terroir : Argilo-Siliceux / Climat méditerranéen exposition nord.
Conduite de la vigne : Culture Bio en conversion vers la biodynamie.
Mode de vinification : Pressurage direct / Macération sur bourbe / Débourbage à froid / Vinification sans soufre
Élevage : sans soufre à froid sur lies.
Dégustation : La robe est or clair, brillante. Le nez est frais, sur le citron confit, la craie humide et une fine touche marines / fumée. La bouche éclate de fraîcheur dès l'attaque avant d'offrir une matière friande et vivifiante qui dévale dans le palais tel un rû printanier. Aromatiquement, la pomme verte s'allie au citron et à des notes salines / minérales. Le tout est souligné par un fin perlant qui apporte un supplément de tonicité et de fraîcheur. La finale pleine de peps nous offre un joli Triple A, avec une Amertume sur l'écorce de pomelo, une Acidité sur la pulpe de citron et une fine Astringence crayeuse, se prolongeant sur le citron confit et une pointe de quinquina.
12.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
