Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Mas de Daumas Gassac Rouge 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Les GrappesUne année singulière marquée par sa complexité climatique, le Mas de Daumas Gassac Rouge 2021 a eu un rendement naturel des plus faibles.
Le chef d’orchestre c’est ce fruit rouge qui s’exprime sur le velours, à la fois dense et noble, laissant poindre un potentiel de longévité époustouflant !
ASSEMBLAGE
– Cabernet Sauvignon 84%,
– Pinot Noir 5%,
– Merlot 2%,
– Petit Verdot 2%,
– Tannat 2%,
– Cabernet Franc 2%,
– Variétés rares : 3 %: Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne) Abouriou (France).
CONDITIONS CLIMATIQUES
L’année 2021 a été marquée par un hiver froid qui a fait place, au mois d’avril, à un violent épisode de gel, touchant aussi une grande partie du vignoble français. Entre le 31 mars et le 16 avril, la température est descendue à plusieurs reprises jusque -5°C au cœur de notre vallée sauvage, emportant ainsi une partie de la récolte. Nous avons ensuite connu un été pluvieux, environ 40mm tombés sur le mois juillet et 40mm sur le mois d’août. Les températures fraîches ont permis une évolution lente des saveurs avec des maturités plus tardives que d’habitude : conditions climatiques typiques des grands crus. Un climat septentrional pour un millésime tout en finesse et fraîcheur !
MÉTHODE DE VENDANGES
100% Manuelle
VINIFICATION
Vinification d’extraction lente, de remontage délicat et d’infusion – longue fermentation et macération – pas de filtration.
SOLS
Sol de Grèzes glaciaires rouge.
ELEVAGE
Entre 12 à 15 mois en fût de chênes (barriques âgées de 1 à 7 ans).
13% Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
