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Anjou Les Touches 2020

PRODUCTEUR

Patrick Baudouin

RÉGION

N/A

Pays

France

Anjou Les Touches 2020 Anjou Les Touches 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
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36,73 €
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VIN ROUGE
complexe
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Anjou Les Touches 2020

Anjou Les Touches 2020

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Features

Une vue magnifique, depuis la parcelle des Touches, à cet endroit où les coteaux ne sont plus qu’une étroite crête entre Loire et Layon. C’est aussi là que se tient le chêne emblématique du Domaine, chêne rabougri et tordu, qui s’accroche aux roches d’origine volcanique, malgré le vent, le feu, la sécheresse.

La cuvée "Les Touches", en cabernet sauvignon, n’est pas produite tous les ans, mais en fonction de notre appréciation du millésime.

Cépage : Cabernet sauvignon 100%

Age moyen des vignes Plantation en 1975

Superficie des vignes pour cette cuvée 0.60ectare

Récolte Manuelle

Vinification et Elevage Cuvaison d'un mois en "infusion". Malolactique et élevage en fûts bourguignons de plusieurs vins.

13.50 % Alc. Vol

SO2 Libre 18 mg/l

SO2 Total 48 mg/l)

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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