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Muscadet Les Bonnets Blancs 2023
vin biodynamique
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Muscadet Les Bonnets Blancs 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Cépage : Melon de Bourgogne 100%
Sélection : Vignoble âgé de 15 à 30 ans, provenant du terroir "La Tarcière".
Terroir : Sol peu profond et sablo-limoneux sur gneiss
Culture : Vin biologique AB certifié par Ecocert et biodynamique certifié Biodyvin.
Conduite sans désherbant ni produit chimique de synthèse. Labours des sols et palissage sur 3 fils. Vendange manuelle en grappes entières.
Vinification : Traditionnelle avec maîtrise des températures. Conservation sur Lie durant 6 mois.
Rendement : 50 hl/ha
Sulfites : Apport limité : <50 mg/l de SO2 Total
Dégustation : la robe est or clair, brillante. Le nez est fin, mûr, sur la pomme chaude, la poire et l'amande légèrement grillée. La bouche contraste par sa vivacité et sa fraîcheur qui vous saisissent dès l'attaque, avec une matière pure, cristalline, à l'aromatique très sobre, plus minérale / saline que fruitée. La finale gagne en concentration et en intensité, mêlant l'amertume de l'écorce d'agrume et du quinquina à des notes salines / épicées persistantes.
12.2 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
