Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
puissant et fruite
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Bordeaux Supérieur Le grand Geai 2020
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Features
Assemblage : 68 % Merlot, 20 % Cabernet Sauvignon, 6 % Malbec, 6 % Carmenère
Terroir : coteaux dominant la rivière de l'Isle, en pente sud et sud-est Sols sablo-argileux avec crasse ferrique en sous-sol
Vignoble : aucun produit chimique ou insecticide naturel ne sont utilisés. Les vignes et la terre sont cultivées dans le plus grand respect de l'agriculture biologique. Un travail superficiel des sols est réalisé, selon les règles de la biodynamie
Vinification : les différents cépages sont vinifiés séparément, avec très peu de sulfites (uniquement du soufre naturel issu de roche volcanique). Les méthodes de vinification varient avec le pigeage, les remontages et les délestages. La fermentation est naturelle, aucune levure n'est ajoutée.
Dégustation : La robe est grenat sombre translucide. Le nez est expressif, sur le cassis, le menthol, le poivre et une pointe rafraîchissante de volatile. La bouche est étonnamment vive pour un vin rouge, tendue par une fine acidité – renforcée par la présence de gaz carbonique. La matière est fine, entre soie et velours, sur un fruit noir confit ... mais plein de fraîcheur. La finale prolonge la bouche sans la durcir, se contentant d'être juste un peu plus concentrée et séveuse, toujours sur un fruit confit et des notes balsamiques, contrebalancées par le menthol et le poivre cubèbe.
13 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
