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La Compagnon 2021

PRODUCTEUR

Ledogar (Domain)

RÉGION

N/A

Pays

France

La Compagnon 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
15,86 €
bio
VIN ROUGE
facile et gourmand
🚚 Livraison

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La Compagnon 2021

La Compagnon 2021

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Features

Cépages : Grenache 60 %, Carignan et Mourvèdre 30%, Syrah 10%.
Terroir : Sols argilo-calcaires, grés, argiles rouges en bord de pinède.
Mode de vinification : Grenache et Syrah vinifiés seuls, Carignan et Mourvèdre assemblés lors de la vinification.
Raisins triés sur souches puis égrappés et foulés. Début de fermentation alcoolique à 15° puis, maitrise des températures aux alentours de 22°. Si besoin, remontage en fin de fermentation pour oxygéner et ainsi terminer les sucres (levures indigènes).
On effectue ensuite une dégustation quotidienne afin d’évaluer le temps de macération permettant d’extraire toutes les qualités organoleptiques des baies. Si besoin, sous-tirage avant la fin des fermentations pour ne pas aller extraire trop de matière. Nous essayons de faire des vins avec une jolie matière mais tout en finesse et très digestes.
Elevage : Élevage en cuve sans sulfites, 2 à 3 soutirages pour clarifier le vin. Mise en bouteille sans collage ni filtration d’où un possible dépôt en bouteille. Ajout de 2 g/hl de SO2 lors de la mise.
Le frère de Xavier, Mathieu était Aspirant Compagnon, le nom de la Cuvée en découle.


House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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