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bio
VIN BLANC
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Jardin d'hiver 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Description of wine 🍷
Comme pas mal de producteurs de liquoreux, que ce soit à Sauternes, à Monbazillac et en Anjou, Thierry Bos s'est mis à produire du blanc sec, car les vins sucrés se vendent de moins en moins. Cette cuvée est donc issu de ses vieilles vignes de Sémillon qui donnent également Palais d'or. L'élevage est en cuve. On est donc très loin du Bordeaux blanc traditionnel boisé qui sauvignonne....
Dégustation : la robe est jaune pâle, brillante. Le nez est fin, sur la pomme fraîche, la poire au sirop, le miel d'acacia, avec une petite pointe de bergamote et une pincée d'épices douces. La bouche est ronde, croquante, avec une matière finement pulpeuse évoquant la chair granuleuse de la poire. L'ensemble est plutôt frais, équilibré, à condition de surveiller la température de service. La finale est tonique, alliant noble amertume (écorce de bigarade, pomelo) et fine astringence (craie, ziste de citron). Ce sont les amers qui finissent par l'emporter, sur le quinquina et un trait vert évoquant la rafle de raisin.
14 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
