Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
puissant et fruite
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Fitou 2023 Bio - Jeff Carrel
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Dépassons la légende ! Non le Fitou n’est pas LE vin pour le gibier que d’ailleurs
nous ne mangeons (malheureusement...) plus. C’est de la puissance dans un gant
de velours, avec la fine minéralité des schistes d’altitude et la plénitude du fruit.
Terroir : Schiste Villeneuve-des-Corbières / Grenache de plus de 30 ans / Carignan de plus de 60 ans. Rendement moyen de 22 hl/ha.
Assemblage : 60 % Grenache et 40 % Carignan
Vinification : Vendanges entièrement manuelles. Egrappage et foulage des raisins de grenache, puis réalisation d’une macération pré-fermentaire à froid. En milieu de fermentation, ajout des carignans les plus mûrs en grappes entières sur les grenaches pour une macération carbonique. Remontages successifs pour homogénéiser les raisins entiers de carignan avec le moût de grenache en fermentation. Cuvaison de cinq semaines. Une fois la fermentation terminée, assemblage des coules et des presses au
décuvage.
Elevage : En cuve.
Notes de dégustation : Le nez évoque des arômes de fruits rouges (mûre, framboise, cerise),associés aux épices, comme le poivre. En bouche, l'équilibre est parfait, avec un grain velouté et des tanins d’une grande douceur. On retrouve les arômes chauds de fruits mûrs et de fruits secs grillés qui sont la marque du carignan, liés à la pointe d’épices douces et de fruits rouges typiques du grenache.
En accord : Grillade / Viande Rouge et blanche...
Conseils : Servir à 16°C
Garde conseillée : A minima 5 ans.
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
