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Brouilly Cuvée des Fous 2022

PRODUCTEUR

Lapalu Jean-Claude

RÉGION

N/A

Pays

France

Brouilly Cuvée des Fous 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
34,06 €
bio
puissant et fruite
VIN ROUGE
complexe
Millésime:
🚚 DELIVERY

Delivery planned between 3 and 6 days. Delivery costs not included

Brouilly Cuvée des Fous 2022

Brouilly Cuvée des Fous 2022

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Description of wine 🍷

Issue de vignes centenaires du domaine sans recours aux produits de synthèse et une vinfication/élevage quasi sans soufre, cette bouteille vous promet de beaux moments!

GaultMillau 2008 :
« Jean-Claude Lapalu est installé à Saint-Étienne La Varenne avec dix hectares situés sur des sols de granites. Il possède un beau patrimoine de vignes, âgées en moyenne de cinquante ans. Après des tentatives dans un style un peu lourd cherchant à se démarquer du lot avec des vins extrêmes, Jean-Claude Lapalu recherche la finesse et l’équilibre dans ces derniers millésimes. Les vins sont toujours aussi charmeurs mais avec une touche de fraîcheur de bon aloi. »

A lire sur notre blog
http://vins-etonnants.blogspot.fr/2013/08/ballade-en-granit-majeur-ou-visite-chez.html

amazing wines

An opportunity to surprise you

amazing wines

An opportunity to surprise you

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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