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Bergerac rouge 2022

PRODUCTEUR

Julien Auroux

RÉGION

N/A

Pays

France

Bergerac rouge 2022 Bergerac rouge 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
12,25 €
bio
rond & fruité
VIN ROUGE
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Bergerac rouge 2022

Bergerac rouge 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Julien Auroux a grandi sur le domaine viticole paternel. Après un BTS viti-oeno, il part en Australie et en Nouvelle-Zélande pour se confronter au métier avant de revenir en France. Il travaille alors au Château l'Eglise Clinet chez l'un des meilleurs vinificateurs du Bordelais, Denis Durantou. Puis il prend en main les vinification du Château Montdoyen à Monbazillac. Avant, finalement de revenir au domaine paternel de 11 hectares qu'il décide de reconvertir au bio.

Sols : argilo-calcaire

Cépages : Merlot, Malbec et Cabernet Sauvignon

Vinification / élevage : en cuve béton, sans intrant. Ajout d'un peu de sulfites avant la mise en bouteille.

Dégustation : la robe est grenat sombre translucide. Le nez est très frais, sur le menthol, le cassis (feuille et fruit) et la ronce. La bouche est élancée, étirée par le binôme tension / fraîcheur qui vous happe dès l'attaque, avant d'offrir une matière finement pulpeuse au fruit expressif souligné par le menthol. La finale prolonge la dynamique de la bouche tout en concentrant la matière – sans la durcir – avec encore plus de fruit et de fraîcheur, et une persistance sur le cassis, le poivre et le menthol.

14 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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