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Brut de barrique 2023 sans sulfites ajoutés
sans sulfites
sans sulfites ajoutes
VIN ROUGE
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Brut de barrique 2023 sans sulfites ajoutés
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Description of wine 🍷
Prix Propriété
Sans sulfites ajoutés
Cépages Merlot et Cabernet-Sauvignon
Vendanges deuxième semaine de septembre pour le merlot, deuxième d'octobre pour le Cabernet
Vinification Aussitôt récoltés, les raisins sont mis en cuve et vinifiés sans sulfite. Une fois la fermentation terminée, les vins sont mis en barriques de chêne pendant 8 mois, toujours sans aucun sulfite.
Dégustation la robe est pourpre sombre, peu translucide. Le nez est fin, profonf, sur les fruits noirs mûrs, le tabac, les épices et le pain grillé. La bouche est ronde,ample, veloutée, avec une matière plutôt dense, charnue, au fruit expressif complété par des notes grillées / fumées, et ne manquant pas de fraîcheur. La finale prolonge la bouche en la concentrant – sans la durcir – sur la crème de fruits noirs, le pain grillé et le café.
Le domaine adhère à la charte Terra Vitis pour une viticulture saine. Des analyses ont montré, que lorsqu'elle est appliquée avec discernement, comme c'est le cas à l'Arjolle, les vins sont exempts de résidus chimiques.
14.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
