Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Beaujolais-Villages Tentation 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Logo non présent sur l'étiquette mais copie du certificat bio disponible sur demande
Carafer ou secouer la bouteille pour évacuer le gaz carbonique (conservateur qui permet de de diminuer la dose de sulfites) . Tentation résiste parfaitement à l'aération et se goûtait encore très bien 2 jours après ouverture.
Vinification en grappes entières (macération carbonique). Elevage en cuve. Aucun sulfilte ajouté, mais contient naturellement des sulfites. Ce type de cuvée nécessite un souci méticuleux à la vendange et au chai. N'ayant pas trouvé près de chez lui de chai de vinification à prix raisonnable, Jean-Claude Lapalu s'est résigné à arracher quelques arpents de vieilles vignes à côté de sa maison pour construire un chai fonctionnel et parfaitement adapté à ce genre de vinification.
Vous vous doutez bien qu'il ne porte pas ce nom par hasard... Nous pouvons vous affirmer que "Tentation" est parfaitement justifié et que certains d'entre vous pourraient en effet se damner pour son fruit. Séducteur en diable et belle matière également car minéral et long, ce n'est pas juste un vin de soif. Il saura accompagner vos plats d'été, même légèrement épicés
Nous ne pouvons pas le classer dans la rubrique "sans sulfites ajoutés" car cette mention n'est pas sur l'étiquette ni sur facture et le vin dépasse, naturellement certes, les 10 mg/l de SO² .
12 % Alc.Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
