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Riesling grand cru Wiebelsberg 2022
bio
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Riesling grand cru Wiebelsberg 2022
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Caractère :
Issu de vignes plantées sur l'unique terroir Grand Cru composé de grès pur, ce riesling offre un nez aérien et délicat qui évoque les fruits exotiques et la pêche blanche. La bouche, douce, légèrement citronnée et salée, séduit par sa délicatesse et sa subtilité.
A déguster avec :
Poisson crus, coquilles Saint-Jacques, matelote, quenelles de brochet, boudin blanc, plats de champignons... : ce vin très fin gagnera à être carafé pour s'épanouir et révéler toute sa palette
aromatique et gustative.
La terre et la vigne :
Terroir gréseux exposé au sud-ouest sur la commune d'Andlau. . Certifié en culture bio.
Vinification : Macération de raisins entiers sur jus. Fermentation spontanée à partir de levures indigènes. Elevé sur lies durant 8 mois en cuve.
Dégustation : La robe est jaune paille, brillante. Le nez est fin, profond, complexe, sur les écorces d'agrumes, des notes florales (jasmin, rose) et des épices orientales. La bouche est longiligne, étirée par une acidité arachnéenne, tout en déroulant une matière fine, aérienne, paradoxalement hyper-concentrée, d'une fraicheur étincelante contrastant avec l'aromatique confite. La finale est beaucoup plus concentrée que la bouche, séveuse, intense, mais aussi sensuelle, mariant le citron frais aux agrumes confits, avec une persistance sur le bonbon acidulé qui crépite en bouche.
Alcool : 12 % l Sucre résiduel : 0.2 g/l S02 total : 4 mg/l
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
