Perry Aux 4 Vents 2019
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Perry Aux 4 Vents 2019
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House founded in 2003
One of the widest selections of author and artisan wines on the web
Features
Surface area: 19 hectares including 2 hectares of low-stem pear orchards, 15 hectares of open-air pear and apple trees and 2 hectares devoted to hedges and meadow strips.
Harvested only by hand, in several passages and by variety on orchards aged 30 to 60 years growing mainly in flint clay.
Classification of the varieties in wooden cases and over-maturation adapted to each variety before pressing.
Grating and soft and slow pressing by variety.
Fermentation in indigenous yeasts in temperature-controlled stainless steel vats for most cuvées.
Natural foaming in the bottle for all cuvées.
The cuvées are worked without sulfur from pressing to bottling. Only the disgorged cuvées can have a contribution of sulfur at the time of the bottle supplement.
The estate is certified in Organic Agriculture France and practices Agroecology (no plowing of the soil for the establishment of orchards, late mowing of meadows under the orchard
naturally sown, establishment of diversified hedges made up of melliferous species, enrichment of soil humus, establishment of nesting boxes for birds
cave dwellings, bats, and insects...).
Cuvée: Perry Aux Quatre Vents
Color: Ivory
Vintage: 2019
Annual production:
Soil: Clay Loam
Planting density: Standard trees
Tree ages: 200 years
Surface of the cuvée:
Varietal(s): Caresy
Certification: Alignment trees historically planted along paths and fields to repopulate the countryside with fruit trees.
SO2: 40 to 50mg/L
Residual sugar: 28-30 g
Vinification: Temperature-controlled stainless steel tank
Ageing: on fine lees for about 3 months
Aging potential: probably around 5 years after disgorging
Balance: Demi-sec mineral on tangy pear
Tasting : Very delicate primary notes of pear supported by a lot of freshness. Ideal for aperitifs or to bring a little flexibility at the end of
meal.
5% Alc. Flight.
What is an author wine?
This can be so diverse depending on the personality of their parent, that it is easier to define what it is not. An author's wine is anything but a standard, stereotyped wine, made to please the greatest number. It is therefore rarely produced in millions of copies, copying itself from vintage to vintage.
An author's wine is therefore a wine that does not resemble that of its neighbour. Who from year to year will evolve according to the vagaries of the weather and the mood of the author – the two can be linked. Because the author does not rely on market studies to lead his boat. He makes his wine as he feels, as he likes it, as he can, sometimes... And too bad if not everyone likes it.
This is why signature wines are sometimes classified as “table wine” or “vin de France”. Because the winemaker has not planted the authorized grape variety*, made the assembly or the vinification recommended in the appellation**. He is often a bit rebellious, our author. But that's why we love it!... That said, signature wines are not always marginal: they are present in most appellations, and can be part of the elite of these. this***. Because they don't just have personality: they're good, too! Generally with a very high degree of torchability : you never get tired of it after the first sip.
As auteur wines are not chaptalized, yeasted, tweaked...they can present very different profiles depending on the vintage. It is up to us (retailers and consumers) to accept them as they are, and to remain loyal to the producers, because they need us to continue their activity.
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* For example, the Touriga Nacional in the Minervois, or the Syrah in the Côtes du Forez. They are crazy, these authors!
** Some winegrowers dare to produce sweet wines with Mourvèdre or a natural sparkling wine with Pineau d'Aunis
*** like those of Jean-François Ganevat in the Jura or Zind-Humbrecht in Alsace
