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Pinot noir Momo 2019

PRODUCTEUR

Seresin estate

RÉGION

N/A

Pays

France

Pinot noir Momo 2019 Pinot noir Momo 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
24,70 €
bio
rond & fruité
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Pinot noir Momo 2019

Pinot noir Momo 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Les vins de Momo, qui signifie progéniture en maori, proviennent de raisins de Marlborough certifiés biologiques et sont élaborés avec de la levure indgène et une intervention minimale. Comme tous les vins du domaine, ils proviennent des vignobles de Marlborough et des philosophies de l'Ancien Monde.

On peut considérer le Momo Pinot Noir comme le « vin de village » de Seresin, en utilisant une référence de Bourgogne qui décrit le Pinot Noir provenant des terres plus plates d'un vignoble. Au vignoble Raupo Creek de Seresin, les vignes partagent leur espace avec des enclos de moutons et de vaches, qui sont essentiels à la philosophie biodynamique de Seresin et jouent un rôle vital dans la santé du sol et des vignes du domaine.


Les raisins bio ont été cueillis à la main et le jus fermenté avec des levures indigènes, avant d'être laissés durant deux semaines sous le marc pour une macération post-fermentaire. Il a ensuite passé 12 mois en barriques de chêne français, en fermentation malolactique naturelle.

Le nez évoque la cerise, les petits fruits rouges, soulignés par le sous-bois et la terre humide, tandis que la bouche est concentrée avec de succulents fruits noirs et des tanins fins qui enrobent la bouche.

13 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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