Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Miro Laški Rizling 2015

PRODUCTEUR

Gilvesy (Winery)

RÉGION

N/A

Pays

Hongrie

Miro Laški Rizling 2015
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,33 € 14,36 €
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Miro Laški Rizling 2015

Miro Laški Rizling 2015

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

La Gilvesy Winery a pour objectif d’exprimer l'esprit de notre région viticole. Nos cépages autochtones et internationaux sont cultivés dans un esprit bio sur les pentes volcaniques vieilles de 4 millions d'années. L'approche biologique nous guide également en viticulture et en agriculture. Le sol est la base de tout cela: si nous préservons la santé du sol, notre vigne restera en bonne santé.

En assurant les meilleures conditions, nous contrôlons légèrement le processus de fermentation, mais laissons la nature faire son travail. Cela signifie généralement l'utilisation de la fermentation spontanée et l'utilisation de fûts de chêne hongrois, qui jouent un rôle important dans la vie du vin. Un très bon millésime apprend que le vigneron a peu de travail en cave car la nature en prend le contrôle.

Vignoble : Colline de Tagyon
Cépage : 100% Welschriesling
Taille : Guyot
Sol : un mélange de calcaire du Trias et de dolomite
Vendange : 3 septembre 2017 pour les acides
Vinification : fermentation à 100% réductrice, contrôlée et réfrigérée
Embouteillage : mars 2018

Sucre résiduel : 0,9 g / l

Alcool : 12.5 %
Dégustation : la robe est jaune paille. Le nez évoque les fruits blancs mûrs, le beurre frais, avec une fine touche grillée. La bouche est élancée, avec une fine acidité traçante qui évoque le vrai Riesling, enrobée d'une matière ronde, friande, très fraîche, plus proche d'un Chardo des Côtes chalonnaises. Les deux font bon ménage, avec un léger perlant en interface. La finale est nette, tonique, avec une fine astringence et de nobles amers (quinquina, orange) qui persistent, secondés par des notes de poire et de beurre frais.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more