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VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Madeira Barbeito dry 3 years
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : Tinta Negra Mole
VIGNOBLES ET VINIFICATION
Raisins de divers vignobles de qualité situés à Estreito de Câmara de Lobos et São Vicente. Les raisins ont été pressés dans un pressoir pneumatique. L'arrêt de la fermentation s'effectue au degré de sucrosité souhaité par ajout d'alcool vinique (96%).
PARCELLE
Ce vin atteint ses caractéristiques uniques par le processus d'estufagem*. Il est ensuite élevé en fûts de chêne jusqu'à 3 ans avant d'être assemblé et mis en bouteille.
* L'estufagem est le processus d'élaboration du vin de Madère par cœur du vin dans de grandes cuves, les estufas. Le processus de chauffage du vin est maintenant très technique et se déroule dans de grandes cuves. Typiquement, un vin de Madère sera chauffé doucement et refroidi dans un processus cyclique sur 3 mois. Différents vins et producteurs appliquent des techniques légèrement différentes, mais les vins sont chauffés entre 45 degrés centigrades et 50 degrés.
SPÉCIFICATIONS TECHNIQUES
Alcool: 19,00% Vol.
Sucre total : 41 g/l
Acidité volatile : 0,30
Acidité totale : 5,33
pH : 3,33
SERVICE & CAVE
Meilleur servi entre 11/12oC. Ce vin a été filtré et ne nécessite pas de décantation. Il a été mis en bouteille prêt à boire et se conservera bien plusieurs mois après ouverture.
NOTES DE DEGUSTATION ET HARMONIES
Couleur or clair. Arômes de fruits secs, de fruits macérés et d'un peu d'anis. Bouche douce et équilibrée avec une finale fraîche et sèche. Excellent à l'apéritif, noix salées, tapas et fromages.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
