Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

Loin de l'oeil 2018

RÉGION

N/A

Pays

France

Loin de l'oeil 2018 Loin de l'oeil 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
17,36 € 21,34 €
sulfites très raisonnés
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Loin de l'oeil 2018

Loin de l'oeil 2018

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Features

Cépage Loin de l'oeil 100%

Terroir sol argilo-calcaire très caillouteix , exposition sud, altitude 285 m.

Conduite du vignoble Enherbement permanent du rang et travail du sol entre les ceps. . Multiples opérations manuelles et mécaniques au cours de l’année de façon à obtenir un raisin aéré, sain et bien mûr avec un faible rendement d’environ 8 hl/ha.

Vinification Récolte manuelle des raisins en petites caissettes après maturation des baies par passerillage et pourriture noble. . . Pressurage direct des grappes entières puis entonnage du moût en barrique. . Fermentation (avec les levures indigènes naturellement présentes sur la peau du raisin) pénible et très lente durant une année entière puis arrêt spontané. . Mise en bouteille du vin après un long élevage de 18 mois de façon à avoir une matière bien fondue et une grande complexité aromatique.

Température de service : 10-12 °C pour laisser exprimer au mieux les qualités aromatiques et gustatives de ce vin.

11 % Alc. Vol.


House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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