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vin biodynamique
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Les Restanques blanc 2022
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Features
Assemblage : Vermentino (60%), Grenache blanc (40 %)
Terroir : molasses calcaires et sables
Vinification : une vinification en cuve inox, à température contrôlée (16°C) lui permet de conserver toute sa finesse et la fraicheur de son fruité. Elevage sur lies de 4 mois en cuve
Commentaire de dégustation la robe est jaune pâle aux reflets argentés. Le nez est expressif, sur la pêche, le fenouil, l'amande et les fleurs blanches. La bouche est ronde, ample et fraîche, avec une matière souple, mûre, finement croquante, soulignée par de nobles amers (noyau de pêche). On retrouve ces derniers dans une finale qui gagne en concentration, avec un retour de la pêche et du fenouil, et une persistance sur des notes fumées et salines / épicées.
Accords mets / vin Ce vin conviendra aussi bien pour l'apéritif que des poissons grillés, du bar au fenouil, un risotto ou des chèvres un peu affinés.
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
