Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
A research assistant AI is now at your disposal!
Please click on the bubble red To access it at the bottom right of the page
vin biodynamique
VIN ROUGE
expérimental
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Les Graves rouge 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Ce gamay pousse sur sol granitique à 400 m d’altitude, dans une parcelle à l’exposition parfaite, sud, sud-est, et environnée d’une nature à forte biodiversité. Un paysage magnifique ! Il semble donner à ce vin un petit caractère à la fois léger et sauvage. Les arômes de petits fruits rouges sont intenses et variés. Vin de casse-croute qui s’agrémente très bien d’un bon pain bis et de charcuteries paysannes.
Cépage Gamay
Age des vignes 40 ans
Sol granits
Vendanges manuelles
Vinification encuvage grappes entières, macération semi-carbonique 15 jours, dont 5 à froid - Pas de chaptalisation - Levures indigènes
Elevage sur lies en fûts de chêne (anciens) durant 10 mois
Filtration sur plaques dégrossissantes
SO2 total < 10 mg/l
Acidité totale : 4.1 g/l
pH 3.34
Sucres < 0.05 g/l
Dégustation La robe est grenat bien translucide. Le nez est fin, sur les fruits rouges confits, les fleurs fanées, avec une touche de bois précieux et une pincée d'épices. La bouche est très ample, aérienne, avec une matière fine, caressante, à la fraîcheur diffuse et et au fruit délicat complété par des notes florales. La finale savoureuse est un peu plus concentrée sans être jamais dure, sur la cerise, la rose fanée, le tabac et la terre humide. Le meilleur Graves jamais produit !
11 % Alc. Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
