Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Les Blondins 2022
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Features
La passion de la Côte Roannaise, la famille SEROL la partage avec la famille TROISGROS, lignée de chefs étoilés à Roanne. Elles sélectionnent ensemble chaque année depuis 1978 une cuvée de Vieilles Vignes : La cuvée Troisgros.
En 1992, Pierre Troisgros et Robert Sérol décident d’aller plus loin en plantant ensemble un vignoble.
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Terroir
Parcelle plantée sur un cirque granitique. 1,89 ha de vignes de plus de 20 ans. Altitude entre 420 et 460 mètres. Exposition Sud-Est.
Culture
Vignes conduites en biodynamie. Haute densité : 8 500 pieds / ha. Vignes palissées. Taille Guyot simple. Vendanges manuelles.
Vinification
Vendange triée au chai sur table vibrante. 30 % grappes entières.
Bas de parcelle (30 %) : 10 à 12 jours de fermentation alcoolique puis élevage de 6 à 9 mois en cuve ciment.
Haut de parcelle (70 %) : 15 jours de fermentation lente en cuve bois puis élevage de 6 à 9 mois dans le même contenant.
Assemblage en masse. Après une légère filtration, mise en bouteille effectuée par nos soins.
Dégustation : la robe est pourpre sombre translucide. Le nez est expressif, sur la framboise, la mûre, la violette, avec une légère touche yaourtée. La bouche est ronde, très ample, enrobante, au fruit et la fraîcheur éclatant(e)s, dotée d'une matière finement veloutée / juteuse, le tout porté par une énergie communicative qui pulse grave. La finale jubilatoire prolonge la dynamique avec un surcroît d'énergie, de fruit de fraîcheur, sur un panier de fruits noirs et rouges complété par les épices et le cacao. Irrésistible !
13 % Alc. vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
