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vin biodynamique
rond & fruité
VIN ROUGE
découverte/original
Delivery planned between 3 and 6 days. Delivery costs not included
Kilim 2019
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Description of wine 🍷
Assemblage 80 % carignan 20 % mourvèdre
Lieu-dit des parcelles le grand Serre, Combe des Graves Age moyen des vignes 80 ans / 20 ans
Taille de la vigne en gobelets Densité de plantation 4.500 / 8.000 pieds/ha Rendement 30 Hl/Ha
Nature du sol argilo-calcaire, éboulis gélifractés « cône de déjection », sol pauvre et profond
Vinification Eraflage 75 % vendanges entières 25 % – Fermentation levures indigènes – Aucun intrant oenologique – Macération 15 jours sans pigeage ni remontage en cuve inox avec marc immergé – Elevage en cuve inox 9 mois.
pH 3,31
SO2 total 16 mg/l SO2 libre 5 mg/l
Dégustation : La robe très sombre hésite entre le grenat et le pourpre. Le nez fait "nature", avec un fruit frais "carbonique", des notes fermentaires, réduites et une touche d'épices. La bouche est nettement plus dominée par le gaz qu'Alcazar et Mazurka, donnant l'impression de boire un vin effervescent. Derrière celui-ci, on devine une jolie matière veloutée, au frais frais et intense, et cette race propre au mourvèdre. Apparaît progressivement une belle tension. On se dit que sans le gaz, ça pourrait être superbe. La finale poursuit la tension, avec toujours cette impression de vin racé, un fruit encore plus intense, mais classieux. Il doit y avoir une pépite sous cette gangue gazeuse.
12.2 % Alc. Vol
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
