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VIN BLANC
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Happy Time blanc sec 2023
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Description of wine 🍷
Cépage : Gros Manseng
Terroir : Les vignes sont situées sur des coteaux argilo-limono-graveleux en pente douce exposé sud
Vinification : Vendange à maturité optimale des raisins. Pressurage pneumatique, stabulation à froid durant 8 à 10 jours, débourbage et fermentation
alcoolique avec maîtrise des températures.
Elevage : Elevé 4 à 6 mois en cuve inox avec maîtrise des températures tanins tout en conservant les arômes fruités.
Dégustation : La robe est or clair, brillante. Le nez est plutôt discret, sur les agrumes et le fruit de la passion. La bouche est vive, étirée par une fine acidité traçante, avec une matière fraîche, désaltérante, avec l'impression de suçoter de la pulpe de citron. Cela se confirme en finale très Triple A++, avec l'Acidité, l'Amertume et l'Astringence du citron et du pomelo, qui ravira certains, effraieront d'autres.
Accords mets-vins : Servir entre 10° et 12°. A déguster en apéritif, sur des poissons grillés ou fruits de mers.
Potentiel de garde : A boire de 1à 3 ans.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
