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Anjou blanc Ferme des Fontaines 2022
vin biodynamique
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Anjou blanc Ferme des Fontaines 2022
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Description of wine 🍷
Cépage : Chenin 100%
Philosophie : Nous travaillons la vigne avec bon sens et simplicité. C'est dans cette recherche permanente de maintenir un équilibre naturel sur tout le domaine que nous avons choisi de cultiver notre vignoble suivant les préceptes de « l’agriculture biodynamique », certification DEMETER. Sur cette gamme de La Ferme des Fontaines, nous avons fait le choix d'aller plus loin en adhérant au cahier des charges Vin Méthode Nature.
Vinification : Conformément au cahier des charges Vin Méthode Nature, Les vendanges sont manuelles, les fermentations se font naturellement, en levures autochtones et il n'y a pas de filtration. La vinification a été réalisée en cuve inox, puis nous avons procédé à un léger soutirage en fin de fermentation pour retirer les lies. Nous l'avons simplement laissé "reposer "pendant 9 mois, avant la mise en bouteille.
Dégustation : la robe est or clair, brillante. Le nez est fin, sur les fruits blancs mûrs, le miel d'acacia et la fleur de tilleul. La bouche est ronde, ample, fraîche, savoureuse, avec une matière finement charnue, gourmande, limite addictive. La finale est pleine de peps, avec des amers très "chenin" et un fruit mûr et gourmand, légèrement épicée et "yaourté". On en redemande !
Dioxyde de Soufre : 17 Mg/L
14.5 % Alc. Vol
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
