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Ales roses 2022

PRODUCTEUR

Terra Remote

RÉGION

N/A

Pays

Espagne

Ales roses 2022 Ales roses 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,13 €
bio
VIN ROSÉ
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Ales roses 2022

Ales roses 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Cépage 100% Grenache Noir


Viticulture Bio Certfiée. Climat méditerranéen chaud et sec, sol argilo-calcaire, travaux viticoles manuels et travail du sol mécanique.

Vendanges cueillette manuelle.

Vinification Vinification parcellaire. Mise en chambre frigorifique à 6°C avant pressurage. Raisins triés et égrappés. Pressurage pneumatique à basse pression. Débourbage par décantation par le froid. Fermentation alcoolique à température contrôlée (15-17°C) en cuve inox et en barriques de chêne (3.5% de l’assemblage), avec bâtonnage régulier. Élevage sur lies fines pendant 7 mois. Assemblage en fin d’élevage, collage, filtration et mise en bouteille.

Notes de dégustation
Robe : Abricot clair, reflets pêche, limpide et brillante.
Nez : Expressif et fruité, rappelant les fruits exotiques tels que la mangue, le litchi, l’ananas avec quelques notes épicées, net et gourmand.
Bouche :Franche et fraîche avec de la tension et de la rondeur, aux arômes d’agrumes et de fruits exotiques rappelant ceux du nez.
Vin plaisir et facile à boire.

Accord mets et vins À l’apéritif ou sur des grillades et des viandes blanches.

Service 12 °C, décantation non nécessaire.

13.5 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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