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Syrah Cuvée des Vernes 2022
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Features
Cépage : 100 % Syrah
Superficie : 2 ha sur la commune de Charnas, sur le plateau surplombant la Vallée du Rhône. Les vignes ont entre 35 et 50 ans.
Densité de plantation : 6 250 pieds / ha, parcelles mécanisables.
Type de sol : Les sols sont granitiques très altérés, assez légers. Les rendements se situent autour de 50 hl/ha. Grâce à l’âge des vignes et aux rendements maîtrisés, les vins obtenus sont corsés et tanniques, se rapprochant ainsi d’un Saint-Joseph.
Vinification : Vendange éraflée à 80 %. Macération à froid pendant 4 jours à 12 et 13°C. Fermentation alcoolique et macération de 18 jours à une température de 30 à 32°C. Pigeage et remontage une fois par jour.
Elevage : de 9 à 12 mois en fûts de chêne de 5 à 6 vins.
Dégustation : la obe est pourpre bien sombre, presque opaque. Le nez évoque la crème de mûre, le lard fumé, la violette et le poivre blanc. La bouche ronde est très ample, enveloppante, avec une matière dense et douce, séveuse – racée, même – et une tension qui vous embarque pour ne plus vous lâcher. La finale prolonge cette tension tout en concentrant la matière qui gagne en pulposité et gourmandise, rendant ce vin absolument irrésistible. La meilleure Vernes depuis que nous la connaissons.
13.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
