Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
A research assistant AI is now at your disposal!
Please click on the bubble red To access it at the bottom right of the page
bio
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Riesling Hospices 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Description of wine 🍷
Au domaine Neumeyer, bien conscient du caractère multi factoriel d’un vin authentique, chaque élément est pris en compte et autant que possible optimisé. A la vigne, toutes nos parcelles sont conduites selon les enseignements de la viticulture biologique, avec griffage superficiel, enherbement flore autochtone, vendanges manuelles avec tri, sélection parcellaire et rendements mesurés. A la cave, pressurage doux, table de tri, vinification minimaliste à la discrétion du vigneron, levures indigènes et élevages longs sur lies sont autant de moyens de préserver le potentiel de la matière première issue de raisins récoltés à maturité.
A notre échelle locale, toute la famille incarnant le domaine Neumeyer aspire jour après jour à proposer des vins de personnalité, qualitatifs, représentant au mieux le potentiel du vignoble situé sur 3 communes alsaciennes à Molsheim, Mutzig et Avolsheim.
Exposition : Sud-Est Géologie : sol marno-calcaire Altitude : 230 m
ge des vignes : 31 ans environ Rendement : 55 hl/ha Vendanges : manuelles
Vinification : levures indigènes, thermorégulation, vinification en cuve inox
Élevage : sur lies fines
Dégustation : La robe est or clair, brillante. Le nez est fin, mûr, sur la pêche confite, la pâte d'amande et une touche terpénique / pétrolée qui laisse peu de doute sur le cépage. La bouche est ronde, ample, très fraîche, tout en étant tendue par un fil invisible renforcé par un trait de gaz carbonique, avec une matière plutôt dense, pulpeuse, à l'aromatique mûre équilibrée par une noble amertume. Cette dernière – sur l'écorce de pomelo et le quinquina – se renforce en finale jusqu'à en devenir la colonne vertébrale, renforcée par une fraîcheur éclatante, avec une persistance sur l'orange amère et le spritz.
13.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
