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Le Clau Vieille Serine 2020

PRODUCTEUR

Texier (Éric)

RÉGION

N/A

Pays

France

Le Clau Vieille Serine 2020 Le Clau Vieille Serine 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
36,20 €
bio
VIN ROUGE
découverte/original
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Le Clau Vieille Serine 2020

Le Clau Vieille Serine 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Une serine très particulière d’une intensité éclatante. Elle représente seulement quelques rangs d’une parcelle de nos vieilles vignes en Ardèche. Ses caractères ampélographiques très particuliers la distingue des serines d’autres vignobles septentrionaux notamment par de faibles degrés alcooliques à pleine maturité.

Terroir

Profil granitique classique du Rhône nord, sur la rive septentrionale de l’Ouvèze en Ardèche.

Cépage

Syrah de plus de 70 ans dénommée localement « serine » ou peut-être un ancêtre de celle-ci…

Vinification et élevage

Macération grappes entières de 6 à 8 jours. Fermentation par les levures indigènes en demi-muids. Élevage en demi-muids sur lies fines pendant 18 mois. Aucun soufre ajouté. Mise en bouteille manuelle.

Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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