Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Cabernet Breton 2021
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Features
Issus du Champ du Moulin à Thouarcé d’une superficie de 1ha le cabernet franc (Breton) greffé sur Rupestris du Lot a été planté en 1955, donc bien avant l’arrivé des clones. Le sol est composé de graves caillouteuse et argileuses reposant sur du falun en altération (sol sédimentaire du miocène, environ 15 millions d’années).
D’un rendement de 38 hectos à l’ha, la récolte manuelle a été faite le 05 octobre 2016.
Égrappée, la vendange est restée 48 heures à macérer, après le pressurage, le jus a été écoulé en barriques afin que se déroule les fermentations alcoolique et malo-lactique. Après un séjour de 5 mois dans ces mêmes barriques le vin sera soutiré en cuve dans l’attente de la mise en bouteilles courant mars. Aucun ajout de sulfite, y compris à la mise.
Alcool : 12.5 %
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
