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Banyuls Grand Cru Christian Reynal 1994
VIN ROUGE
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Banyuls Grand Cru Christian Reynal 1994
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Features
Le Vignoble du cru Banyuls est situé à l’extrême sud de la France au point de rencontre entre Pyrénées et Méditerranée. Les vignes y sont implantées en terrasses sur des coteaux de schiste, du bord de mer jusqu’au fond des vallées de l’arrière pays. Pour cette cuvée, nous sélectionnons de vieilles vignes très ensoleillées, exposées est/sud-est, sur des sols de schistes maigres, érodés et peu fertiles.
Cépage Grenache noir 100 %
Rendement moyen à l’hectare 20 hl
Vinification Vendanges tardives de raisins à maturité élevée. Égrappage, foulage. Mutage sur grain suivi d’une longue macération de 20 jours.
Élevage en milieu oxydatif - 8 ans en petits foudres et demi-muids, puis affinage en bouteilles en cave souterraine à température régulée.
Dégustation Robe acajou clair sur des nuances cuivrées. Premier nez en sommeil, très vite il se réveille à l’agitation sur la praline, le café grillé, des notes de sous-bois et le cerneau de noix fraîches avec une pointe de cacao. Bouche très ample et très intense de raisins de Corinthe, de dattes confites, finement mêlées à des notes grillées, de café, caramel et de cannelle.
Alliances Gastronomiques La finesse et l’élégance à savourer avec un foie gras poêlé, du Roquefort, un dessert au chocolat noir, ou encore après le café avec ou sans cigare…
18.5 % Alc. Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
