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riche et structure
VIN BLANC
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Vigne de l'Oubli 2017
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Features
PRIX PROPRIÉTÉ
Ainsi dénommée car les Balaran ont souhaité retrouver dans ce vin, les caractères oubliés des vinifications traditionnelles conduites lentement et avec douceur.
Cépages : Sauvignon Blanc 45% - Muscadelle 20% - Mauzac 35%
Age des Vignes : 15 à 50 ans. Densité de plantation : 4500 pieds / ha. Rendement : 50 hl / ha.
Vinification : vendange manuelle puis pressurage doux, en grains entiers et à l’abri absolu de l’air. Sélection des jus. Macération pelliculaire avant pressurage sur la moitié des Sauvignon. Fermentation en fûts de chêne des forêts de l'Allier, neufs pur 1/3. Bâtonnage des lies pendant 9 mois. Mise en bouteille sous gaz inerte après 15 à 18 mois d’élevage.
Dégustation : Robe jaune pâle, aux reflets paille. Nez aux arômes très frais de fruits exotiques, d'agrumes et de fleurs printanières, complété de notes de bois noble finement épicé. Bouche franche, puissante et bien équilibrée, soutenue par une acidité bien dosée. Elle sait rester élégante pour ne pas se cantonner uniquement à la gastronomie et vous réjouira même à l'apéritif.
Finale longue et aromatique aux saveurs de noisette, d'agrumes et de fruits de la passion.
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Servir avec un pavé mignon de veau du Ségala à la crème de truffe ou une oie farcie aux truffes
13.5 % Alc. Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
