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Retour aux sources 2018
vin biodynamique
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Retour aux sources 2018
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Features
Empreint du terroir des Corbières maritimes, nous sommes ici déjà sur des coteaux où se mêlent schistes roses et calcaires.
La vinification traditionnelle est effectuée avec remontage alterné de pigeage en cuvaison longue de plus de 3 semaines. Après la fermentation, un tiers de la cuvée est élevée sur lie fine en pièce de bois de plusieurs vins jusqu’à l’assemblage précédant la mise en bouteille en août 2014.
Vin de plaisir gourmand et racé… Il s’accoquinera parfaitement sur la cuisine d’automne : pièces de viandes grillées, gibiers et plats mijotés…
Composé de près de 50 % de jeune Carignan agrémenté de 30 % de Grenache noir pour la souplesse et de 20 % de Syrah pour sa structure.
Le nez est intense, fruits frais, épices, notes chocolatées voire sanguines. Vinification dans le respect du raisin et de son terroir pour le plaisir de l’Homme ! Vin de plaisir structuré, sa vinification sans soufre lui confère un naturel marqué. En bouche s’expriment les tannins souples et suaves, sur la mûre et la réglisse…
Vin issu de raisins de l’agriculture biologique Certifié par Ecocert SAS F-32600
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14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
