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Piquepoul En Parallèle 2022 sans sulfites ajoutés
bio
sans sulfites ajoutes
VIN BLANC
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Piquepoul En Parallèle 2022 sans sulfites ajoutés
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Description of wine 🍷
Terroir : Sol argilo-siliceux.
Vinification : Pressurage direct / Bio protection / Levures Indigènes / Sans sulfites
10% Vinifié et élevé en fûts / 90% vinifié et élevé en cuve.
Dégustation : la robe est jaune paille, brillante. Le nez est bien mûr, sur la pomme rôtie au beurre, la pâte d'amande, avec une légère touche grillée. La bouche est ronde, ample, fraîche, avec une matière charnue / pulpeuse de belle densité, et une aromatique plutôt sobre sur les fruits blancs relevés par une pointe d'agrume. La finale est tonique, concentrée, mariant des amers sur l'écorce de pomelo à la pomme tapée et aux épices.
En accord : Chez Eugène Place du Tertre à Paris, on déguste volontiers le Piquepoul accompagné d'huîtres naturelles du Bassin d'Arcachon.
Garde conseillée : A minima 3 ans.
13 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
