Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Folle Noire d'Ambat 2021

PRODUCTEUR

The Rock (Domaine)

RÉGION

N/A

Pays

France

Folle Noire d'Ambat 2021 Folle Noire d'Ambat 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,68 €
puissant et fruite
VIN ROUGE
découverte/original
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Folle Noire d'Ambat 2021

Folle Noire d'Ambat 2021

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Du fait de l'encuvage par gravité, d'un foulage léger, d'une vinification contrôlée dans des petits contenants et d'un élevage en foudre de 20hl pendant 9 mois, cette Folle Noire présente une belle densité à ses origines Sud Ouest mais sans rusticité, un côté "terroir" qui rend le vin attachant. Les tannins sont bien travaillés, sans rusticité aucune..

Facile à boire, il appelle à saucissonner et grignoter mais pas uniquement. Des plats riches et gras style cassoulet, filet mignon de porc, salmis de poule feront son affaire.

Un bon rapport qualité/prix donc pour découvrir le cépage qui fait l'originalité de Fronton : le cépage Négrette.

Pour info, les parcelles sont plantées avec une densité de 5000 pieds/Ha, sur un terroir particulier de Fronton riche en boulbènes de types « rougets »en surface, et d’argiles riches en oxydes de fer en profondeur. Le rendement est de 50 hl/ha.

Dégustation : La robe est pourpre sombre translucide. Le nez est fin, sur la violette, le coulis de mûre, le poivre et les épice douces. La bouche est ronde, ample, veloutée, avec une matière souple, finement charnue, au fruit expressif complété par la violette. La finale est finement mâchue, savoureuse, avec un fruit encore plus frais et gourmand, et l'élégance de la violette qui persiste. La meilleure folle noire depuis longtemps !

13.5 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more