Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Enclos des Roses rouge 2016
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Prix propriété
Cépages : Duras 1/3 , Braucol 1/3 , Prunelard 1/3
Age des vignes : 5 à 50 ans.
Densité de plantation : 5000 pieds / ha.
Rendement : 40 hl / ha.
Accompagnement : Pigeonneau en filets rôtis, jus de cassis et pomme de terre ratte ; Filet de bœuf d’Aubrac poêlé et jus de truffes du plateau cordais.
Conseil de dégustation : Entre 4 et 8/10 ans, après passage en carafe pour les millésimes encore jeunes.
Vinification : Vendange manuelle, tri sur table et égrappage. Pré-macération à froid puis fermentation à 28°C maxi avec pigeages. Macération de 3 à 5 semaines selon le millésime. Elevage pendant 1 an en fûts de chêne neufs ou de 1 vin. Assemblage de tous les fûts (après sélection et analyse) en janvier et préparation des vins à la mise en bouteilles qui a lieu en fin d’hiver.
Dégustation : la robe est grenat sombre bien translucide, sans le moindre pourpre/violacé. Le nez est fin, frais, sur la cerise rouge et son noyau, la framboise, le poivre, et un étonnant grillé de réduction à la Coche. La bouche est ronde, ample, aérienne, déployant une matière finement veloutée au fruit croquant. L'ensemble est tendu par une acidité qui paraît au départ invisible mais qui commence à surgir à partir du milieu de bouche et monte crescendo. La finale est tonique, avec une accroche salivante délicieusement rustique, et cette acidité pimpante, pas du tout agressive. L'aromatique bascule plus sur les fruits noirs, la prune, des notes terriennes, mais c'est la griotte acidulée (le Duras ?) qui a le dernier mot.
Aprés réchauffement et aération, l'arôme boisé des barriques ressort plus. A vous de voir comment vous le préférez ;-)
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
