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Franco à 250€ de commande pour le France continentale et la Belgique.
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bio
rond & fruité
VIN ROUGE
expérimental
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Babiole 2022
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Features
Parti de République Tchèque et après de multiples rencontres (Domaine Hauvette, Yann Rohel et Gérald Oustric), Andréa Calek s'arrête en Ardèche en 2007 pour franchir le pas dans l'élaboration de vin nature bien à lui. Si certains considèrent Andréa Calek comme un OVNI, on peut convenir qu'il joue son rôle de rebelle à merveille. Et s'il a la tête dans les nuages, il garde aussi les pieds bien ancrés dans le sol. Vinification sans soufre, respect du terroir, recherche de la fraîcheur et de la buvabilité, les vins d'Andréa Calek sont un exemple parfait et réussi du « type » naturel : Syrah, Carignan, Grenache sont de purs jus de raisins gouleyants et riches en sensations.
Assemblage : 40 % Syrah - 60 % Grenache
Vinification : totalement naturelle (sans sulfites ni autres intrants) - Fermentation carbonique.
Dégustation : La robe est rouge cerise translucide. Le nez est vif et fruité, avec une pointe fraîche de volatile et une touche d'épices. Celle-ci s'atténue encore avec l'aération, s'ouvrant sur la framboise et la griotte. La bouche est toute aussi vive et fruitée, offrant une matière souple, gourmande, tonifiée par un très léger perlant qui me semble ici des plus positifs. Mais il est aussi possible de l'éliminer avec une aération dynamique* . La finale s'ouvre sur une accroche canaille avant d'entonner un hymne à la griotte acidulée, et se prolonge sur le poivre blanc et la framboise confite. Une friandise !
* mettre en carafe et secouer cette dernière à intervalle régulier
13,5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
