Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
A research assistant AI is now at your disposal!
Please click on the bubble red To access it at the bottom right of the page
Tout blanc 2022 Litre
bio
VIN BLANC
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Tout blanc 2022 Litre
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Caractère :
Ce blanc est issu d’un assemblage Riesling (25 %), Sylvaner (25 %) et d'Auxerrois (50%). La robe est limpide. Le nez, légèrement épicé, révèle des arômes d’agrumes. La bouche est vive, saline et croquante, d’un bel équilibre.
A déguster avec :
Un « vin de winstub » facile à associer avec tous les plats que l’on souhaite accompagner d’un blanc : huîtres, fruits de mer, poissons grillés, tarte à l’oignon, pâtes aux légumes, quiches, choucroute, baeckeoffe, etc.
La terre et la vigne :
Cette cuvée provient de différentes parcelles argilo-calcaires des coteaux de Mittelbergheim.
Certifié en culture biologique
Vinification :
Fermentation naturelle à partir de levures indigènes. Malo faite.
Elevage sur lies de 8 mois en cuve.
Filtration clarifiante sur plaques de cellulose. Léger sulfitage en cours de fermentation.
Dégustation : La robe est or clair, brillante. Le nez est fin, mûr, sur le coing, la poire au sirop et de fines notes résineuses. La bouche est vive, élancée, étirée par une fine acidité traçante, tout en offrant une matière à la fois mûre et cristalline, soulignée par un filet de gaz carbonique, formant un ensemble tonique et réjouissant. La finale gagne encore en peps et en fraîcheur, avec un beau duo amertume / astringence en bonus sur le citron et la pomme fraîche, faisant passer le vin de réjouissant à jouissif.
Sucres résiduels : 0.3 g/l
SO2 total : 16 mg/l
12.5% Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
