Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

Faustine rouge 2023

PRODUCTEUR

Abbatucci (Comte)

RÉGION

N/A

Pays

France

Faustine rouge 2023
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
30,10 €
vin biodynamique
puissant et fruite
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Faustine rouge 2023

Faustine rouge 2023

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Features

Mis en bouteille à 20140 Casalabriva


Elaboré à partir d'une sélection parcellaire, le raisin est cueilli souvent en sur-maturité avec de petits rendements et une macération de 40 jours. Élevage en cuve béton.

Caractérisé par une robe cerise aux reflets rubis, le nez puissant évoque tout de suite le maquis. De l'attaque en fin de bouche, ce vin se caractérise par sa belle palette aromatique : arôme de fruit noir d'une certaine complexité (baies sauvages du maquis) avec une note de fruit rouge discrètement, il laisse aussi place aux saveurs d' épices et poivre. Suivant les millésimes et les saisons, il se déguste légèrement frais.

Etant donné que les vins sortent maintenant en Vin de France, la loi nous interdit vous parler de la région et des cépages.
Nous vous renvoyons sur le site de la propriété en cliquant ICI

15 % Alc.Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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