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bio
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Crémant de Loire Armantine
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : Chenin Blanc
Type de vinification : Une fois arrivées au chai, les grappes entières récoltées manuellement, sont minutieusement triées. Un pressurage pneumatique est effectué quelques heures après la récolte.
Pendant le pressurage, les jus sont sélectionnés, avec séparation des « Cuvées » et des « Tailles ».
Élevage : Conformément à la Méthode Traditionnelle, le vin de base est embouteillé et la seconde fermentation (ou prise de mousse), se fait en bouteilles. Afin d’obtenir de fines bulles, nous laissons reposer nos bouteilles sur lattes de 18 à 24 mois minimum.
Dégustation : La robe est or très pâle, presque argenté, avec des bulles éparses. Le nez est fin, légèrement fumé, limite austère, laissant s'échapper de la poire et du citron confit. La bouche est vive, tendue par une fine acidité traçante, et présente une matière noble, fraîche, classieuse, ne manquant pas de vinosité, portée par des bulles élégantes, crémeuses, formant un tout aérien et digeste. C'est une caresse en bouche. La finale prolonge la bouche en réussissant à ne pas rompre le charme, restant aussi caressante, tout en offrant ce qu'il faut de niaque, avec un joli trait amer sur l'écorce d'agrume confite. Avant de se prolonger sur la poire mûre et le citron, soulignés par des notes crayeuses.
11.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
