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Castelão 2018

PRODUCTEUR

Espera wines

RÉGION

N/A

Pays

Portugal

Castelão 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
15,53 €
sulfites très raisonnés
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Castelão 2018

Castelão 2018

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Features

"5 hectares de vignobles qui redonnent à Alcobaça les styles de vinification des moines cisterciens de cette région… et qui nous entourent avec la certitude absolue que nous voulons avoir la simplicité de pair avec la qualité. Notre concept embrassera l'authenticité de la nature reflétée dans ce qui est réel et authentique dans un projet qui suivra l'histoire de notre famille. "

Ce vin exprime la fraîcheur et la minéralité typiques des vins de cette région, ainsi que les principales caractéristiques des cépages «Arinto» et «Bical».

vignoble belle sélection des meilleurs Castelão, parcelle avec exposition Est et sols argilo-calcaires

Climat Atlantique

Vinification vendange à la main en caisses de 15kg, égrappage total et fermentation naturelle avec des levures indigènes pendant 4 jours en cuves de 1000Kg, fin de la fermentation en cuves inox; Elevage en chêne français (500 et 700L) pendant 12 mois.

Dégustation La robe est grenat sombre. Le nez évoque les fruits noirs confits, les épices, avec une légère touche fumée / grillée. La bouche est ronde, ample, soyeuse, avec une matière fine, fraîche et fruitée, légèrement épicée et décadente. La finale est délicatement tannique, sur la mûre et les épices, suivi d'une belle sensation de fraîcheur et d'une persistance sur l'humus et les épices.

< 20 mg de SO2 total

12.9 % Alc. Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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