Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
VIN ROSÉ
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Rosé doux Alégria 2023
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Features
Prix propriété
Découvrez un vin rosé légèrement doux, qui offre une grande gourmandise et une remarquable intensité aromatique … Servi bien frais, il apportera une belle douceur gustative à vos repas ou à vos moments de détente !
L’observation régulière des vignes permet de suivre l’évolution et d’anticiper les attaques de ravageurs ou le développement des maladies.
Cépages : Syrah et Grenache
Fertilisation et amendement
Des analyses et des profils de sols permettent d’évaluer l’évolution du territoire. Nous utilisons un compost maison et un enherbement adaptés à chaque parcelle pour développer la vie biologique et réguler les besoins en eau.
Vendange : Récolte mécanique avec égrappage mi septembre
Vinification : Pressurage direct puis fermentation alcoolique entre 15°C et 18°C. Élevage en cuve, sur lies (3 mois). Mise en bouteille précoce
Dégustation : Légèrement doux, son nez explosif de fruits rouges et sa bouche ronde et délicate sont un ode à la gourmandise
Accords mets et vin : Apéritif, salade, soupe de fraises, desserts fruités.
12 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
