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VIN ROUGE
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Features
Mis en bouteille à 34480 - Pouzolles
Cépage 100 % Merlot
Géologie Marnes sablo-limoneuses du Miocène et conglomérats de galets et de graviers
Vignes Age moyen du vignoble 25 ans Taille Lépine et cordon de royat Porte greffe SO4
Viticulture lutte raisonnée du vignoble « Terra Vitis » L’observation régulière des vignes permet de suivre l’évolution et d’anticiper les attaques de ravageurs ou le développement des maladies. Fertilisation et amendement Des analyses et des profils de sols permettent d’évaluer l’évolution du territoire. Nous utilisons un compost maison et un enherbement adaptés à chaque parcelle pour développer la vie biologique et réguler les besoins en eau.
Vendange Vendangé puis trié à la main. Recherche d’une très grande maturité.
Vinification Macération préfermentaire à froid (8°C). Fermentation alcoolique (26°-28°C). Le mutage se fait sur le marc de raisin à 1035 de densité (environ 70 g de sucres résiduels)
Élevage de 12 mois en barriques. . Potentiel de garde 10 ans et plus.
Dégustation La couleur de sa robe pourrait s’apparenter à une truffe au chocolat noir. Son nez complet, confituré, donne en bouche des arômes d’écorces de fèves de cacao, de torréfaction. Sa finale, tout aussi complexe, se termine sur une pointe de velours.
Accord mets et vins Tarte au chocolat, fromages, desserts, apéritifs…
Degré alcoolique 17%Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
