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vin biodynamique
VIN ROUGE
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Oudan 2022
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Description of wine 🍷
Vignoble : première parcelle plantée par Stéphane Sérol il y a 18 ans sur le coteau d'Oudan. 2 ha de vignes plantées en haute densité (8 500 pieds/ha) sur un sol granitique exposé plein sud où les raisins murissent plus précocement. Les sols sont travaillés mécaniquement et la vigne est nourrie par restitution de sarments ainsi que par l'apport de matière organique et de chaux. De nombreux travaux nécessitent la main de l’homme : taille, ébourgeonnage, relevage, effeuillage...
Vinification : vendange manuelle et tri au chai sur table vibrante. Vinification en cuve tronconique en bois avec maîtrise des températures. Éraflage de 40%. 14 jours de fermentation-macération lente grâce aux levures indigènes, exclusivement. Pressurage pneumatique. Elevage de 11 mois en cuve tronconique en bois. Après une légère filtration, mise en bouteille effectuée par nos soins.
Dégustation : La robe est grenat translucide aux reflets violacés. Le nez est fin, mûr, profond, complexe sur les fruits noirs confits, la rafle, et une sensation de minéralité (fumée, graphite). La bouche est élancée, étirée par une énergie surgissant de nulle part, déployant une matière fine et aérienne – mais ne manquant pas de chair et de fond – avec un fruit pur, racé et une minéralité impressionnante (jus de caillou !). La finale est plus terrienne, avec une fine mâche savoureuse, mais gagne encore en race et en profondeur, sur la mûre, la violette et l'ardoise chauffée au soleil.
Accompagnement : Boeuf, gibier à plumes, fromages
12.5 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
