Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

Muscadet Goulaine 2021

RÉGION

N/A

Pays

France

Muscadet Goulaine 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
16,76 €
vin biodynamique
riche et structure
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Muscadet Goulaine 2021

Muscadet Goulaine 2021

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

Features

Le paysage Goulaine est caractérisé par un relief finement sculpté, avec des buttes qui convergent vers les marais. Implantées sur le haut des coteaux, les parcelles viticoles offrent une vue dégagée sur les marais de Goulaine, dont l’aspect change en fonction des saisons selon qu’elle est couverte d’eau ou exondée. Le regard porte au loin sur les éléments remarquables des alentours, offrant une sensation unique d’ouverture paysagère.

Il s’agit de la zone la plus vaste, elle consiste en une succession de buttes sur des terroirs essentiellement de schistes ou de gneiss le long du bassin de Goulaine. Le Cru Communal Goulaine compte parmi les terrains les plus précoces du Sèvre et Maine.

La typicité des vins s’oriente nettement vers la minéralité, laquelle ne s’exprime pleinement qu’après un élevage prolongé sur les lies de vinification. La vendange est manuelle pour l’entité des domaines, un travail du sol, griffage ou enherbement est imposé également afin d’être en accord avec cette démarche de mise en lumière des grands terroirs nantais.

Cépage : Melon de bourgogne 100 %

Vignoble : âgé de plus de 40 ans.

Culture : vin biologique AB certifié par Ecocert. Conduite sans désherbant ni produit chimique de synthèse. Labours des sols. Pallissage sur 3 fils. Effeuillage. Vendange manuelle à maturité prolongée.

Vinification : traditionnelle avec maîtrise des températures. Utilisation des levures indigènes pour favoriser l’expression du terroir. Conservation sur Lie prolongée de 18 à 20 mois.

 

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more