Mousseux Zéro 0% ALC

PRODUCTEUR

Arjolle (The)

RÉGION

N/A

Pays

France

10,41 €

VIN BLANC

10,41 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Mousseux Zéro 0% ALC

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Features

Cépages : Viognier et Sauvignon

Vendange : récolté début septembre

Vinification : pressurage direct des raisins suivi d''une fermentation alcoolique à température maîtrisée (15-18 °C). Le vin est ensuite élevé en cuve pendant trois mois avec batonnage régulier. Il est ensuite désalcoolisé, les bulles sont ajoutées avant la mise en bouteille.

Dégustation : La robe est d'un or intense avec un large et tonique cordon de bulles. Le nez est très expressif, sur l'ananas, la mangue, les fruits jaunes et les épices. La bouche est ronde et mûre, éclatante de fraîcheur, avec des bulles fines et nerveuses et une aromatique intense. L'ensemble est tonique et gourmand. La finale conserve la fraîcheur et la tonicité en y ajouter juste ce qu'il faut d'amertume (écorce d'agrume confit), avec un retour de l'ananas et de la mangue

Ingrédients : vin de viognier et sauvignon désalcoolisé, concentré de raisins, gaz carbonique, arômes naturels, gomme arabique, tannins, conservateur E 242.

0 % Alc. Vol.

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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Red wines

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A selection of authors wines

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Mousseux Zéro 0% ALC

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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