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Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Maximo's blanc 2016
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Alveirão est le nom de la cave biologique de la famille Faria Vieira. La famille produit des vins depuis le 19ème siècle dans le village calme et tranquille de Chícharo, dans la région viticole du Tage. Au cours des années 2000, avec une telle expérience et une telle volonté, les cinq frères Vieira optèrent pour la commercialisation de leurs vins à travers les marques Maximo's et Casts of Vale Godinho (EVG), partageant ainsi les vins avec tous!
Région : Tejo, sous-région de Tomar
Cépages : Fernão Pires, Maria Gomes, Arinto, Malvasia -Fina e Rabo-de-Ovelha
Sol : calcaire
Superficie : 1,85 ha
Vinification : Vendanges manuelles pour caisses de 18 kg, 12 heures de refroidissement à 8 °C, égrappage, foulage doux, décantation et fermentation à 18 °C . Elevage de 22 mois en cuve inox.
Acidité totale : 4.61 g/ l (tartrique)
Dégustation : La robe est jaune paille, brillante. Le nez est intense, sur le citron – confit et zeste frais – la sauge et la craie humide. La bouche est élancée, avec une acidité/tension totalement enrobée d'une matière dense, au toucher moelleux mais à l'aromatique cistercienne - caillouteuse, citronnée, saline. C'est très bien équilibré, frais, difficilement plaçable à l'aveugle au sud de l'Europe (alors que le vin a tout de même 14 % d'alcool). La finale est tonique, rafraîchissante, finement citronnée, avec une persistance sur des notes crayeuses – pas trop astringentes.
Alcool : 14%
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
