Livraison à partir de 9.50€ pour la France !
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sulfites très raisonnés
puissant et fruite
VIN ROUGE
expérimental
Delivery planned between 3 and 6 days. Delivery costs not included
L'Icaunais LT2022
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Description of wine 🍷
Mis en bouteille à 41230 - Soings en Sologne
Si Claude Courtois travaille depuis plus de 20 ans de manière naturelle, il a fait le choix de ne se faire contrôler que par Nature et Progrès. Si le cahier des charges de cette association est beaucoup plus strict que le cahier des charges européen, il n'est pas reconnu par les instances officielles.
On en parle déjà sur le web grâce à l'ami Google car il a fait mouche sur le salon La Dive Bouteille. Une véritable ode à la buvabilité, nez gourmand sur les fruits rouges et fleurs et un vin qui coule tout seul, redoutable....
Pour connaître le cépage, allez sur vins-etonnants.info
Lire l'article sur le blog
12.5 % Alc. Vol
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
