Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Les Millerands 2023
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Features
Beaucoup de fraîcheur et de tension. Vin classe d'une grande finesse.
Cépage : Gamay St-Romain
Terroir : parcelle en coteaux granitiques. Vignes de 50 à 95 ans. Altitude entre 480 et 500 mètres. Exposition Est. Vignes palissées. Taille Guyot simple.
Haute densité : 10 000 pieds / ha.
Culture : Vignes conduites en biodynamie. Certification Certifié par FR-Bio-01-Ecocert Agriculture France
Vendanges : manuelles.
Vinification : vendange triée au chai sur table vibrante. Vinification en cuve ciment. 30 % grappes entières. 15 jours environ de fermentation-macération lente grâce aux levures indigènes.
Élevage de 11 mois en cuve ciment avec soutirage. Après une légère filtration, mise en bouteille effectuée par nos soins.
Dégustation : La robe est grenat translucide aux reflets violacés. Le nez est fin, aérien, sur la liqueur de framboise et de violette, avec une touche d'encens et de pierres chaudes. La bouche est longiligne, avec une tension de dingue, et une matière percutante, à la fois puissante et aérienne, fraîche et confite, fruitée et minérale, et une profondeur abyssale dans laquelle le dégustateur s'enfonce avec allégresse. La finale est sublimement rustique : ça accroche, mais on adore ça, et on redemande tellement le fruit et la fraîcheur sont intenses. C'est même pas imaginable, en fait. Vous avez dit addictif ?
Alcool 13% / vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
