Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Le Vin du Sorcier 2023 Le Courage

PRODUCTEUR

Borie de Maurel

RÉGION

N/A

Pays

France

Le Vin du Sorcier 2023 Le Courage Le Vin du Sorcier 2023 Le Courage
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
8,13 € 48,79 € Prix par bouteille: 8,13 € / 75cl
bio
rond & fruité
VIN ROUGE
facile et gourmand
Remises quantitatives:
🚚 DELIVERY

Delivery planned between 3 and 6 days. Delivery costs not included

Le Vin du Sorcier 2023 Le Courage

Le Vin du Sorcier 2023 Le Courage

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

Description of wine 🍷

Au fond de l'éprouvette, versez une pensée de Stendhal «Les peuples n'ont jamais que le degré de liberté que leur audace conquiert sur la peur ». Auquel on rajoute une grosse rasade de vin rouge de Borie de Maurel, pas n'importe lequel, pas un vin chichiteux, mais un jus rustique, coloré, issu des plus vielles vignes du domaine, du même acabit que celui qui donnait du « cœur au ventre» aux poilus de 14. Ensuite, agitez pour obtenir enfin l'élixir de courage.
Il vous suffira alors de gouter à cette potion magique, pour que, rempli de courage, et ivre de liberté, vous puissiez œuvrer, chacun à votre niveau, à l'avènement d'un monde un peu moins.... et un peu plus... spirituel.


PS: Buvez vite, car en ce moment il y a vraiment du boulot!

Assemblage : 50 % Grenache, 50 % syrah

Dégustation : La robe est pourpre sombre, peu translucide. Le nez est frais, complexe, sur la griotte, le guignolet, la pivoine, le cacao et les épices. La bouche est ronde, ample, veloutée, offrant une matière charnue / pulpeuse au fruit mûr et expressif, complété par des notes d’eucalyptus, de réglisse et d’olive noire. La finale monte d’un cran dans l’intensité et le plaisir, sur un fruit à la fois plus mûr et plus frais (c’est possible !) et des épices à foison.

13 % Alc.Vol.

amazing wines

An opportunity to surprise you

amazing wines

An opportunity to surprise you

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more